Trusted by 100+ Clients

LEVEL UP YOUR
hospitality GAME

Launching, scaling, or refining your food service business? We’re here to set you up for long-term success.

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OUR TRACK RECORD

122

Completed Projects

Food Businesses Scaled to Profitability

Professionals Mentored

BUSINESSES SUPPORTED

Food Service Consulting

FOR HOSPITALITY ENTREPRENEURS READY TO ELEVATE THEIR FOOD BUSINESS

Whether you're launching a restaurant, redesigning your commercial kitchen, or scaling your hospitality venue, we provide the expertise, network, and support for operational excellence. From strategic planning to menu engineering and daily operations, we guide you towards maximum scalability.

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Hospitality Courses

FOR HOSPITALITY PROFESSIONALS
READY TO PREP FOR SUCCESS

Led by industry experts, Hospo Dojo courses equip you with hands-on tools and real-world strategies to help you thrive in hospitality.

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Real Stories, Real Growth

Working with Paul has really streamlined the process of opening up stores. Having designed our kitchen layout, now it’s pretty much cut and paste for every store. I would definitely recommend Paul’s consulting services to other restaurants. His knowledge of the business is very high. Ed Square and Surfers Paradise were two hard sites that we had to get over the line and Paul worked endlessly to get it done

Enzo Marturano, CEO & Founder of Enzo’s Cucina

Streamlined the process of opening up stores.

Taking Hospo Dojo's courses has been incredible. I learned so much from 'Mastering Pizza with Matteo Ernandes,' 'From Vision to Hospo Success: Your Roadmap,' and 'Foundations of a Successful Chef.' Chef Matteo's pizza skills are top-notch, the business tips were super practical, and the foundational skills were just what I needed. These courses really boosted my confidence and skills in the kitchen!

"Confidence Booster"

Zara Abdul Rehman, Chef/Baker

Hospo Dojo's courses opened my eyes to so many new techniques and strategies. 'Mastering Pizza with Matteo Ernandes' was something i’ve not done before, it helped me refine my skills. These courses are a must for anyone in the food industry!

"Eye-opening and will be looking out for more!"

Olivia Yacoub, Food Scientist

Hospo Dojo's courses are worth every minute. 'Mastering Pizza with Matteo Ernandes' 'From Vision to Hospo Success: Your Roadmap' gave my staff the tools to succeed, and 'Foundations of a Successful Chef' was just our staff needed to hone their skills. These courses have made a huge difference for me as a multi-venue owner.