From Vision to Hospo Success
Culinary Creativity Meets
Business Insight
Empowering Knowledge
Tailored Expertise
Navigating the Landscape
Strategic Edge
testimonials
"Confidence Booster"
"Eye-opening and will be looking out for more!"
"Invaluable Lessons - just what I needed!"
From Vision to Hospo Success
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Introducing Sensei Paul Ayyash, an experienced guide in the fast-paced world of hospitality. Equipped with real-world wisdom and a passion for mentoring, he's ready to help you conquer the challenges and achieve success in your culinary venture. Sensei Ayyash not only shares business insights but fosters personal growth and confidence on this exciting journey.
FAQ
Our courses vary from 1-2 hours in duration with modules no longer then 10 minutes each. We have made the courses available to be completed anytime anywhere with bite size information you can go through at your own pace.
Yes, once you purchase a course it is yours to keep. You will also receive access to downloadable assets which you can use in your own time to reflect on what you’ve learnt and put it into practice. Keep in mind all videos and downloadable documents are intellectual property of Hospo Dojo and making copies or sharing this information is strictly prohibited.
At the completion of each course you will receive a certificate congratulating you on your achievement. Once all courses are completed you will receive a gift from our Sensi’s.
Our sensis have designed these courses to be completed in your own time. You can pause, rewatch and move back and forth between modules at a pace that suits you.
There are short quizzes at the end of each course that re-cap the information you have learnt. You will be able to complete multiple attempts and go back and forth through course content to help refresh your knowledge. Completing these quizzes allows you to receive your course completion certificate.
Courses are designed to be completed individually allowing you to learn at your own pace. However the community provides the opportunity for networking with like minded individuals as well as Hospitality professionals worldwide. Through online discussions, group circles and video calls you are able to create connections to help you along your journey in Hospitlity.
Our courses are in alignment with current food and safety standards, in the event of a change in the Hospitality industry that directly affects course content, changes will be made accordingly. New courses will be available regularly.
Each course has been designed to provide specific learning outcomes. Before purchasing a course read the course summary and learning outcomes - this will allow you to figure out if it’s the right course for you. We have courses for everyone from Chef’s to business owners, even newcomers to the Hospo Industry - there is something for everyone.
Our courses are in English with English captions.
