Foundations of a successful chef
Culinary Creativity Meets
Business Insight
Master Culinary Skills
Craft Inspiring Menus
Streamline Your Kitchen
Advance Your Culinary Career
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Foundations of a successful chef
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Embark on the "Foundations of a Successful Chef" journey guided by none other than the culinary virtuoso Daniel 'Dobbers' Dobra. Blending tradition and innovation, Dobra's Croatian heritage intertwines effortlessly with his passion and vast experience acquired under renowned mentorships. Navigate new heights on your hospo endeavor with Dobbers as he shares his philosophy on simplicity and discipline, creating dishes teeming with complexity behind every exquisite bite.
FAQ
Our courses vary from 1-2 hours in duration with modules no longer then 10 minutes each. We have made the courses available to be completed anytime anywhere with bite size information you can go through at your own pace.
Yes, once you purchase a course it is yours to keep. You will also receive access to downloadable assets which you can use in your own time to reflect on what you’ve learnt and put it into practice. Keep in mind all videos and downloadable documents are intellectual property of Hospo Dojo and making copies or sharing this information is strictly prohibited.
At the completion of each course you will receive a certificate congratulating you on your achievement. Once all courses are completed you will receive a gift from our Sensi’s.
Our sensis have designed these courses to be completed in your own time. You can pause, rewatch and move back and forth between modules at a pace that suits you.
There are short quizzes at the end of each course that re-cap the information you have learnt. You will be able to complete multiple attempts and go back and forth through course content to help refresh your knowledge. Completing these quizzes allows you to receive your course completion certificate.
Courses are designed to be completed individually allowing you to learn at your own pace. However the community provides the opportunity for networking with like minded individuals as well as Hospitality professionals worldwide. Through online discussions, group circles and video calls you are able to create connections to help you along your journey in Hospitlity.
Each course has been designed to provide specific learning outcomes. Before purchasing a course read the course summary and learning outcomes - this will allow you to figure out if it’s the right course for you. We have courses for everyone from Chef’s to business owners, even newcomers to the Hospo Industry - there is something for everyone.
Our courses are in alignment with current food and safety standards, in the event of a change in the Hospitality industry that directly affects course content, changes will be made accordingly. New courses will be available regularly.
Our courses are in English with English captions.
The paid community is a weekly subscription payment that will be automatically deducted from your chosen account. Alternatively we offer a discount to members who purchase 6 and 12 month subscription plans up front.
