Commercial Kitchen Design
Create a kitchen that runs smoother, faster, better.
Design an efficient, high-functioning kitchen that maximises space and enhances team productivity.
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testimonials
Enzo Marturano, CEO & Founder of Enzo’s Cucina
Streamlined the process of opening up stores.
Working with Paul has really streamlined the process of opening up stores. Having designed our kitchen layout, now it’s pretty much cut and paste for every store. I would definitely recommend Paul’s consulting services to other restaurants. His knowledge of the business is very high. Ed Square and Surfers Paradise were two hard sites that we had to get over the line and Paul worked endlessly to get it done
"Confidence Booster"
Zara Abdul Rehman, Chef/Baker
Taking Hospo Dojo's courses has been incredible. I learned so much from 'Mastering Pizza with Matteo Ernandes,' 'From Vision to Hospo Success: Your Roadmap,' and 'Foundations of a Successful Chef.' Chef Matteo's pizza skills are top-notch, the business tips were super practical, and the foundational skills were just what I needed. These courses really boosted my confidence and skills in the kitchen!
"Eye-opening and will be looking out for more!"
Olivia Yacoub, Food Scientist
Hospo Dojo's courses opened my eyes to so many new techniques and strategies. 'Mastering Pizza with Matteo Ernandes' was something i’ve not done before, it helped me refine my skills. These courses are a must for anyone in the food industry!
Enzo Marturano, CEO & Founder of Enzo’s Cucina
Streamlined the process of opening up stores.
Working with Paul has really streamlined the process of opening up stores. Having designed our kitchen layout, now it’s pretty much cut and paste for every store. I would definitely recommend Paul’s consulting services to other restaurants. His knowledge of the business is very high. Ed Square and Surfers Paradise were two hard sites that we had to get over the line and Paul worked endlessly to get it done
"Confidence Booster"
Zara Abdul Rehman, Chef/Baker
Taking Hospo Dojo's courses has been incredible. I learned so much from 'Mastering Pizza with Matteo Ernandes,' 'From Vision to Hospo Success: Your Roadmap,' and 'Foundations of a Successful Chef.' Chef Matteo's pizza skills are top-notch, the business tips were super practical, and the foundational skills were just what I needed. These courses really boosted my confidence and skills in the kitchen!
"Eye-opening and will be looking out for more!"
Olivia Yacoub, Food Scientist
Hospo Dojo's courses opened my eyes to so many new techniques and strategies. 'Mastering Pizza with Matteo Ernandes' was something i’ve not done before, it helped me refine my skills. These courses are a must for anyone in the food industry!
"Worth Every Minute, exactly what I needed"
Saif Makableh, Multi-Venue Owner
Hospo Dojo's courses are worth every minute. 'Mastering Pizza with Matteo Ernandes' 'From Vision to Hospo Success: Your Roadmap' gave my staff the tools to succeed, and 'Foundations of a Successful Chef' was just our staff needed to hone their skills. These courses have made a huge difference for me as a multi-venue owner.
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